Features Menu

  • Cubano Egg Rolls

    Cuban inspired slow roasted Mojo pulled pork with crunchy super veggies and pickles in a crispy egg roll. Served with citrus Mojo aioli for dipping.

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      $9.95
  • Crawfish & Shrimp Etouffee

    A Creole staple of crawfish, shrimp trinity veggies, and tomatoes smothered in a thick rich seasoned gravy served over fried grit cakes.

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      $13.95
  • Eggplant Quesadilla

    Crispy eggplant cutlet slices with fresh spinach, olive basil tapenade, feta and mozzarella baked in a flour tortilla. Served with a side of home made Tzatziki.

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      $9.95
  • Elk Burger

    Farm raised, sustainable Elk Burger infused with bacon and caramelized onion. Served on a toasted Kaiser with lettuce, tomato, pepper jack cheese, smoky garlic aioli and your choice of two sides.

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      $11.95
  • Crab & Ricotta Stuffed Zucchini

    Fresh lump crab and sweet cream ricotta stuffed in a fresh zucchini shell and baked with a little parmesan. Simple and delicious!

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      $13.95
  • Pesto Chicken Pizza

    Pesto and olive oil flavor this Mediterranean style pizza with fresh chicken breast, roma tomatoes, Parmesan cheese and a sprinkle of basil and oregano.

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      $9.95