Lightly breaded grouper fingers deep fried golden brown and served with house made chips, cocktail and tartar sauce.
Two skewers of Creole seasoned Gulf Shrimp presented on a bed of crispy iceberg with smoky bacon, deviled eggs, Peppadew peppers and cheddar cheese. Served with our house made remoulade.
Oven roasted chicken breast, warm black beans, corn, mixed peppers, red onions and cilantro topped with pepper jack cheese. Served with a side of salsa.
Pan seared chicken breast with artichoke hearts, Kalamata olives, sliced pepperoncini, and grape tomatoes tossed with penne pasta and baked with feta and mozzarella cheese.
Fresh lump crab and sweet cream ricotta stuffed in a fresh zucchini shell and baked with a little parmesan. Simple and delicious!
