Features Menu

  • Linguini with Mussels and Bacon

    Over a half pound of Blue Mussels sauteed with smoky bacon, sweet onions and garlic and simmered in a piquant tomato wine broth. Served over linguini.

  • Burning Desire Quesadilla

    A saute of fresh shrimp, artichokes, and spicy jalapenos with Swiss and Mozzarella cheese all baked in a flour tortilla. Served with a horseradish sour cream.

  • French Market Pasta

    Jumbo shrimp, crawfish, and spicy andouille sausage sauteed with colorful julienne peppers & onions. Tossed with fettuccine in a Cajun cream sauce.

  • Blackened Burger

    Half a pound of Black Angus beef dusted with our blackening seasoning grilled and topped with pepper jack cheese and sandwich veggies. Served on a rustic roll with two sides.

  • Clam Basket

    A whale of a basket of big fat surfer clam strips golden fried and served with home made chips and cocktail and tartar sauce.