Features Menu

  • Tuna Poke (po-kay) Tacos

    Sushi grade raw Ahi tuna cubes tossed with fresh veggies and a light sesame soy dressing and served in a crispy dumpling shell.
    *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness*

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      $10.95
  • Thanksgiving Gone-A-Rye Turkey Panini

    Oven roasted turkey breast with cream cheese, onions and cranberry chutney on Panini grilled rye bread. Served with two sides.

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      $9.50
  • Blackened Shrimp Quesadilla

    Cajun blackened shrimp, red and green peppers, and red onions with mozzarella and pepper jack cheese. Served with a side of Creole sour cream.

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      $9.95
  • Eggplant Parmesan Pizza

    A little spin on an old favorite! An individual size pizza with fried eggplant slices over marinara with mozzarella, parmesan and ricotta cheeses. Simple and delicious!

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      $9.95
  • Greek Chicken Bake

    Pan seared chicken breast with artichoke hearts, Kalamata olives, sliced pepperoncini, and grape tomatoes tossed with penne pasta and baked with feta and mozzarella cheese.

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      $12.95