Over a half pound of Blue Mussels sauteed with smoky bacon, sweet onions and garlic and simmered in a piquant tomato wine broth. Served over linguini.
A saute of fresh shrimp, artichokes, and spicy jalapenos with Swiss and Mozzarella cheese all baked in a flour tortilla. Served with a horseradish sour cream.
Jumbo shrimp, crawfish, and spicy andouille sausage sauteed with colorful julienne peppers & onions. Tossed with fettuccine in a Cajun cream sauce.
Half a pound of Black Angus beef dusted with our blackening seasoning grilled and topped with pepper jack cheese and sandwich veggies. Served on a rustic roll with two sides.
A whale of a basket of big fat surfer clam strips golden fried and served with home made chips and cocktail and tartar sauce.