Features Menu

  • Grouper & Chips

    Lightly breaded grouper fingers deep fried golden brown and served with house made chips, cocktail and tartar sauce.

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      $9.95
  • Shrimp Remoulade Wedge Salad

    Two skewers of Creole seasoned Gulf Shrimp presented on a bed of crispy iceberg with smoky bacon, deviled eggs, Peppadew peppers and cheddar cheese. Served with our house made remoulade.

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      $12.95
  • Southwest Chicken Quesadilla

    Oven roasted chicken breast, warm black beans, corn, mixed peppers, red onions and cilantro topped with pepper jack cheese. Served with a side of salsa.

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      $9.50
  • Greek Chicken Bake

    Pan seared chicken breast with artichoke hearts, Kalamata olives, sliced pepperoncini, and grape tomatoes tossed with penne pasta and baked with feta and mozzarella cheese.

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      $12.95
  • Crab & Ricotta Stuffed Zucchinni

    Fresh lump crab and sweet cream ricotta stuffed in a fresh zucchini shell and baked with a little parmesan. Simple and delicious!

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      $13.95