Over a half pound of Blue Mussels sauteed with smoky bacon, sweet onions and garlic and simmered in a piquant tomato wine broth. Served over linguini.
Roasted chicken breast drizzled with fresh pesto, artichoke hearts, roasted red peppers and parmesan cheese. Baked in a flour tortilla with mozzarella and served with a side of marinara.
Out take on the classic New Orleans sandwich! Olive oil and garlic base with black forest ham, salami, olive tapenade, and banana peppers, red onion, mozzarella and parmesan cheese.
Half a pound of Black Angus beef dusted with our blackening seasoning grilled and topped with pepper jack cheese and sandwich veggies. Served on a rustic roll with two sides.
Tender slow cooked pork shanks finished with hot honey barbecue sauce and served with homemade dirty chips and blue cheese for dipping.
