Two soft flour tortillas filled with lightly breaded grouper fingers, crispy cabbage and fresh mango salsa. Served with a side of black bean and corn salad.
Fresh blackened chicken breast with black bean and corn salsa, grape tomatoes and cheddar cheese on a bed of mixed salad greens. Oh yeah, and bacon! Served with our house made chipotle ranch.
Over a half pound of Blue Mussels sauteed with smoky bacon, sweet onions and garlic and simmered in a piquant tomato wine broth. Served over linguini.
A little spin on an old favorite! An individual size pizza with fried eggplant slices over marinara with mozzarella, parmesan and ricotta cheeses. Simple and delicious!
Tender grilled skirt steak with onions, peppers, mozzarella and pepper jack cheese stuffed in a warm flour tortilla and served with a side of fresh salsa.
