Lightly breaded grouper fingers deep fried golden brown and served with fries, cocktail and tartar sauce.
Tender rib eye tips lightly seasoned, seared on the grill with shredded cabbage, pickled red onion, pepper jack cheese on two warm flour tortillas with a side of house made chimichurri and black bean and corn salad.
Roasted chicken breast, fresh spinach, roma tomatoes, mozzarella and provolone cheese baked in a flour tortilla. Served with a side of warm marinara.
Marinara sauce, mozzarella cheese, sliced meatballs, with lots of fresh ricotta and parmesan cheese.
Whole wild caught Red Snapper deep fried till crispy and served with a light spinach salad with grilled veggie skewers and tangy citrus basil vinaigrette.
