Sushi grade raw Ahi tuna cubes tossed with fresh veggies and a light sesame soy dressing and served in a crispy dumpling shell.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness*
Oven roasted turkey breast with cream cheese, onions and cranberry chutney on Panini grilled rye bread. Served with two sides.
Cajun blackened shrimp, red and green peppers, and red onions with mozzarella and pepper jack cheese. Served with a side of Creole sour cream.
A little spin on an old favorite! An individual size pizza with fried eggplant slices over marinara with mozzarella, parmesan and ricotta cheeses. Simple and delicious!
Pan seared chicken breast with artichoke hearts, Kalamata olives, sliced pepperoncini, and grape tomatoes tossed with penne pasta and baked with feta and mozzarella cheese.
