Roasted sweet corn with a touch of onion and peppers finished with a little cream and topped with blackened shrimp.
Roasted chicken breast drizzled with fresh pesto, artichoke hearts, roasted red peppers and parmesan cheese. Baked in a flour tortilla with mozzarella and served with a side of marinara.
Philly cheese steak meets Korean Bulgogi. Marinated shaved rib eye with onions, peppers and our house made kimchee served on a toasted hoagie roll with provolone and a drizzle of yum yum sauce. Flavor overload!! Served with your choice of two sides.
Marinara sauce, mozzarella cheese, sliced meatballs, with lots of fresh ricotta and parmesan cheese.
Roasted chicken breast and penne pasta are tossed with sauteed mushrooms, caramelized onions in a parmesan cream sauce and baked with mozzarella.
