Lightly breaded grouper fingers deep fried golden brown and served with fries, cocktail and tartar sauce.
Tender rib eye tips lightly seasoned, seared on the grill with shredded cabbage, pickled red onion, pepper jack cheese on two warm flour tortillas with a side of house made chimichurri and black bean and corn salad.
Roasted chicken breast, fresh spinach, roma tomatoes, mozzarella and provolone cheese baked in a flour tortilla. Served with a side of warm marinara.
A third pound of sauteed shrimp, spinach, roma tomato, black olives, onions, mozzarella and feta cheese with a seasoned olive oil base and a sprinkle of basil and oregano.
Seared Ahi Tuna with mixed grilled veggies served over angel hair pasta with a white wine sauce.
