Cuban inspired slow roasted Mojo pulled pork with crunchy super veggies and pickles in a crispy egg roll. Served with citrus Mojo aioli for dipping.
A Creole staple of crawfish, shrimp trinity veggies, and tomatoes smothered in a thick rich seasoned gravy served over fried grit cakes.
Crispy eggplant cutlet slices with fresh spinach, olive basil tapenade, feta and mozzarella baked in a flour tortilla. Served with a side of home made Tzatziki.
Farm raised, sustainable Elk Burger infused with bacon and caramelized onion. Served on a toasted Kaiser with lettuce, tomato, pepper jack cheese, smoky garlic aioli and your choice of two sides.
Fresh lump crab and sweet cream ricotta stuffed in a fresh zucchini shell and baked with a little parmesan. Simple and delicious!
Pesto and olive oil flavor this Mediterranean style pizza with fresh chicken breast, roma tomatoes, Parmesan cheese and a sprinkle of basil and oregano.
