Crispy Grilled tortilla stuffed with seasoned ground beef, melted cheddar, American cheese, sauteed onions, and tangy pickles. Served with Thousand Island sauce.
Tender roast beef, caramelized onions, and melted provolone cheese, all on a toasted hoagie roll with a side of Au Jus sauce. Served with two sides.
Sauteed jumbo shrimp, grape tomotoes, spinach, and fresh sweet basil paired with bowtie pasta in a light lemon wine sauce.
Our take on the classic New Orleans sandwich! Olive oil and garlic base with black forest ham, salami, olive tapenade, banana peppers, red onion, mozzarella, and parmesan cheese.
Crisp iceberg lettuce topped with grilled chicken breast, cherry tomatoes, crispy bacon, and blue cheese crumbles. Served with Hot Bacon Honey Mustard Dressing.
