Roasted chicken breast drizzled with fresh pesto, artichoke hearts, roasted red peppers and parmesan cheese. Baked in a flour tortilla with mozzarella and served with a side of marinara.
Golden-fried cauliflower tucked into a flour tortilla, layered with crunchy purple cabbage and a sweet pineapple salsa. Topped with sriracha aioli.
A full pound of littleneck clams with bacon, spinach and tomatoes in a rich white wine sauce served over linguini.
Oil-garlic base pizza with oven baked chicken, crispy bacon, and sweet cherry tomatoes topped with mozzarella and a drizzle of ranch at the end.
Grilled colossal shrimp served on a mixture of orzo and spinach topped with cucumbers, cherry tomatoes, green olives, feta, and red onions. Served with our house made Greek dressing.
