With slices of fresh Buffalo mozzarella and Italian plum tomato presented on a stack of field greens and garlic pita points. Painted with a balsamic glaze and fresh basil
A wine head’s choice featuring homemade Pub cheese, marinated olives, roasted Gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread
Ask Don! Served with garlic pita points
A half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic
(ask us to kick it up a notch!)
With a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. Served with toasted garlic ciabatta
Light and spicy with our house marinara
A basket of home breaded cheese ravioli. Tossed in the fryer and served up with marinara
grouper fingers lightly breaded and golden fried served atop a basket of our house chips with cocktail and tartar sauce.
Hickory smoked and tossed in a tangy Buffalo sauce. Served with celery sticks
