A full pound of littleneck clams with bacon, spinach and tomatoes in a rich white wine sauce served over linguini.
Shrimp, andouille sausage, and chicken slow cooked and simmered with trinity veggies in a dark roux. Served with white rice.
Plump oysters lightly breaded and fried with shredded lettuce, tomatoes, and onions on a crusty French roll with a side of our home made remoulade. Served with your choice of two sides.
Cajun blackened shrimp, red and green peppers, and red onions with mozzarella and pepper jack cheese. Served with a side of Creole sour cream.
Our take on the classic New Orleans sandwich! Olive oil and garlic base with black forest ham, salami, olive tapenade, banana peppers, red onion, mozzarella and parmesan cheese.