Features Menu

  • Crispy Snapper

    Whole wild caught Red Snapper deep fried till crispy and served with a light spinach salad with grilled veggie skewers and tangy citrus basil vinaigrette.

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      $15.95
  • Shrimp with Champagne Sauce

    Sauteed sweet jumbo shrimp with artichokes and spinach in a citrus champagne cream sauce tossed with angel hair pasta.

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      $13.95
  • Chicken Bacon Cheddar Melt

    Fresh grilled chicken breast and hickory smoke bbq sauce, applewood bacon and sharp cheddar cheese on grilled sourdough. Served with two sides

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      $9.50
  • Southwest Chicken Quesadilla

    Oven roasted chicken breast, warm black beans, corn, mixed peppers, red onions and cilantro topped with pepper jack cheese. Served with a side of salsa

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      $9.50
  • Spinach and Sausage Stuffed Shells

    Jumbo shells stuffed with Italian Sausage, spinach, ricotta, mozzarella and parmesan cheeses. Baked with house made marinara and more mozzarella

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      $11.95
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