Fresh lump crab and sweet cream ricotta stuffed in a fresh zucchini shell and baked with a little parmesan. Simple and delicious.
Cajun blackened shrimp, red and green peppers, and red onions with mozzarella and pepper jack cheese. Served with a side of Creole sour cream.
A half pound blend of beef, pork and veal prepared just the way Mama used to with onions, peppers and just enough egg and bread to hold it together. Seared on the grill and served on a pretzel roll with fresh sandwich veggies.
A whale of a basket of big fat surfer clam strips golden fried and served with home made chips and cocktail and tartar sauce.
Half pound Parmesan crusted Grouper filet served atop a super food medley of Kale, Brussels sprouts, green cabbage and chicory in a light lemon cream sauce. Low Carb & Gluten Free!!
