Features Menu

  • Grouper & Chips

    Lightly breaded grouper fingers deep fried golden brown and served with house made chips, cocktail and tartar sauce.

  • Shrimp Remoulade Wedge Salad

    Two skewers of Creole seasoned Gulf Shrimp presented on a bed of crispy iceberg with smoky bacon, deviled eggs, Peppadew peppers and cheddar cheese. Served with our house made remoulade.

  • Southwest Chicken Quesadilla

    Oven roasted chicken breast, warm black beans, corn, mixed peppers, red onions and cilantro topped with pepper jack cheese. Served with a side of salsa.

  • Rib Eye Tacos

    Tender rib eye tips lightly seasoned, seared on the grill with shredded cabbage, pickled red onion, pepper jack cheese on two warm flour tortillas with a side of house made chimmichurri and black bean and corn salad.

  • Crab & Ricotta Stuffed Zucchinni

    Fresh lump crab and sweet cream ricotta stuffed in a fresh zucchini shell and baked with a little parmesan. Simple and delicious!