Lightly breaded grouper fingers deep fried golden brown and served with house made chips, cocktail and tartar sauce.
A Creole staple of crawfish, shrimp trinity veggies, and tomatoes smothered in a thick rich seasoned gravy served over fried grit cakes.
Crispy eggplant cutlet slices with fresh spinach, olive basil tapenade, feta and mozzarella baked in a flour tortilla. Served with a side of home made Tzatziki.
Fresh grilled chicken breast, jalapenos, red onions and mixed peppers wrapped and baked in a flour tortilla with pepper jack cheese. Served with two sides.
Fresh lump crab and sweet cream ricotta stuffed in a fresh zucchini shell and baked with a little parmesan. Simple and delicious!
Pesto and olive oil flavor this Mediterranean style pizza with fresh chicken breast, roma tomatoes, Parmesan cheese and a sprinkle of basil and oregano.
