Whole wild caught Red Snapper deep fried till crispy and served with a light spinach salad with grilled veggie skewers and tangy citrus basil vinaigrette.
Sauteed sweet jumbo shrimp with artichokes and spinach in a citrus champagne cream sauce tossed with angel hair pasta.
Fresh grilled chicken breast and hickory smoke bbq sauce, applewood bacon and sharp cheddar cheese on grilled sourdough. Served with two sides
Oven roasted chicken breast, warm black beans, corn, mixed peppers, red onions and cilantro topped with pepper jack cheese. Served with a side of salsa
Jumbo shells stuffed with Italian Sausage, spinach, ricotta, mozzarella and parmesan cheeses. Baked with house made marinara and more mozzarella