Features Menu

  • Grouper Basket

    Lightly breaded grouper fingers deep fried golden brown and served with fries, cocktail and tartar sauce.

    •  
      $9.50
  • Rib Eye Tacos

    Tender rib eye tips lightly seasoned, seared on the grill with shredded cabbage, pickled red onion, pepper jack cheese on two warm flour tortillas with a side of house made chimichurri and black bean and corn salad.

    •  
      $9.95
  • Chicken Florentine Quesadilla

    Roasted chicken breast, fresh spinach, roma tomatoes, mozzarella and provolone cheese baked in a flour tortilla. Served with a side of warm marinara.

    •  
      $9.50
  • Meatball Ricotta Pie

    Marinara sauce, mozzarella cheese, sliced meatballs, with lots of fresh ricotta and parmesan cheese.

    •  
      $9.95
  • Crispy Snapper

    Whole wild caught Red Snapper deep fried till crispy and served with a light spinach salad with grilled veggie skewers and tangy citrus basil vinaigrette.

    •  
      16.95