A whale of a basket of big surfer clam strips golden fried and served with home made chips and cocktail and tartar sauce.
Fresh grilled chicken breast and hickory smoke bbq sauce, applewood bacon and sharp cheddar cheese on grilled sourdough. Served with two sides.
Oven roasted chicken breast, warm black beans, corn, mixed peppers, red onions and cilantro topped with pepper jack cheese. Served with a side of salsa.
Pan seared chicken breast with artichoke hearts, Kalamata olives, sliced pepperoncini, and grape tomatoes tossed with penne pasta and baked with feta and mozzarella cheese.
Over a half pound of Blue Mussels sauteed with smoky bacon, sweet onions and garlic and simmered in a piquant tomato wine broth. Served over linguini.