A full pound of littleneck clams with bacon, spinach and tomatoes in a rich white wine sauce served over linguini.
Warm up with a large bowl of this classic of caramelized onions slowly simmered in beef and veggie broth and topped with a large crouton and melted cheese.
Two soft flour tortillas stuffed with crispy fried shrimp, crunchy cabbage, house made Pico de Gallo with pickled veggies, and chipotle crema. Served with black bean and corn salsa
Cajun blackened shrimp, red and green peppers, and red onions with mozzarella and pepper jack cheese. Served with a side of Creole sour cream.
The holiday classic!!! An olive oil garlic base topped with Mozzarella, Ricotta, White Cheddar, Provolone, Parmesan cheeses, fresh grape tomatoes and basil!!