Tender shaved rib eye over gooey mozzarella with sweet and hot cherry pepper combo, red onion, and topped with more provolone and parmesan cheese.
Over a half pound of Blue Mussels sauteed with smoky bacon, sweet onions and garlic and simmered in a piquant tomato wine broth. Served over linguini
Fresh grilled chicken breast and hickory smoke bbq sauce, applewood bacon and sharp cheddar cheese on grilled sourdough. Served with two sides
We take citrus marinated pork shoulder roasted till pull apart tender and top it with black bean and corn salsa and pepper jack cheese. Wrap it in a flour tortilla and bake until golden, gooey and delicious. Served with a side of sour cream.
Jumbo shrimp, crawfish, and spicy andouille sausage sauteed with colorful julienne peppers and onions. Tossed with fettuccine in a Cajun cream sauce.