Features Menu

  • Clam Basket

    A whale of a basket of big fat surfer clam strips golden fried and served with home made chips and cocktail and tartar sauce.

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      $9.50
  • Southwest Shrimp Quesadilla

    Flat grilled shrimp with black bean and corn salsa, jalapenos, mozzarella and pepper jack cheese baked in a chipotle tortilla. Served with a side of salsa.

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      $9.95
  • The French Dip

    Tender slow roasted Prime Rib sliced thin with horseradish sauce and provolone on a crusty French roll. Served with au jus for dipping and your choice of two sides.

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      $11.95
  • Low Carb Carbonara

    An updated presentation of the classic. Our superfood veggie blend tossed with fresh cream, eggs, parmesan cheese and a saute of bacon and garlic. Topped with blackened shrimp and fresh lump crab.

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      $15.95
  • Summer Tortellini Salad

    Fresh antipasto style salad served with two color tortellini tossed with Mortadella cubes, Celigene Mozzarella, semi dried tomatoes and Tuscan Italian dressing all served over a bed of fresh spring greens.

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      $10.95
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