Features Menu

  • Soft Shell Crab Picatta

    Two lightly seasoned soft shell crabs served over our super veggie blend with garlic, lemon, capers, white wine and butter.

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      $14.95
  • Philly Cheese Steak Quesadilla

    Shredded steak grilled with onions and peppers baked in a flour tortilla with mozzarella and American cheese. Served with a side of warm marinara.

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      $9.95
  • Blackened Tuna Wrap

    Chunks of freshly blackened tuna filet with crisp lettuce, onion, crunchy cucumber, plum tomato and cucumber wasabi dressing in a warm flour tortilla. Served with two sides.

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      $10.95
  • Clam Basket

    A whale of a basket of big fat surfer clam strips golden fried and served with home made chips and cocktail and tartar sauce.

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      $9.50
  • Grilled Snapper

    Wild caught snapper filet grilled simply with a little salt, pepper and lemon. Served with roasted garlic orzo and edamame corn salad.

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      $14.95
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