Lightly breaded grouper fingers deep fried golden brown and served with house made chips, cocktail and tartar sauce.
Two skewers of Creole seasoned Gulf Shrimp presented on a bed of crispy iceberg with smoky bacon, deviled eggs, Peppadew peppers and cheddar cheese. Served with our house made remoulade.
Oven roasted chicken breast, warm black beans, corn, mixed peppers, red onions and cilantro topped with pepper jack cheese. Served with a side of salsa.
Tender rib eye tips lightly seasoned, seared on the grill with shredded cabbage, pickled red onion, pepper jack cheese on two warm flour tortillas with a side of house made chimmichurri and black bean and corn salad.
Fresh lump crab and sweet cream ricotta stuffed in a fresh zucchini shell and baked with a little parmesan. Simple and delicious!