Two lightly seasoned soft shell crabs served over our super veggie blend with garlic, lemon, capers, white wine and butter.
Shredded steak grilled with onions and peppers baked in a flour tortilla with mozzarella and American cheese. Served with a side of warm marinara.
Chunks of freshly blackened tuna filet with crisp lettuce, onion, crunchy cucumber, plum tomato and cucumber wasabi dressing in a warm flour tortilla. Served with two sides.
A whale of a basket of big fat surfer clam strips golden fried and served with home made chips and cocktail and tartar sauce.
Wild caught snapper filet grilled simply with a little salt, pepper and lemon. Served with roasted garlic orzo and edamame corn salad.
