Two soft flour tortillas filled with lightly breaded grouper fingers, crispy cabbage and fresh mango salsa. Served with a side of black bean and corn salad.
Fresh blackened chicken breast with black bean and corn salsa, grape tomatoes and cheddar cheese on a bed of mixed salad greens. Oh yeah, and bacon! Served with our house made chipotle ranch.
Over a half pound of Blue Mussels sauteed with smoky bacon, sweet onions and garlic and simmered in a piquant tomato wine broth. Served over linguini.
A little spin on an old favorite! An individual size pizza with fried eggplant slices over marinara with mozzarella, parmesan and ricotta cheeses. Simple and delicious!
A saute of fresh shrimp, artichokes, and spicy jalapenos with Swiss and Mozzarella cheese all baked in a flour tortilla. Served with a horseradish sour cream.
