Features Menu

  • Grouper & Chips

    Lightly breaded grouper fingers deep fried golden brown and served with house made chips, cocktail and tartar sauce.

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      $9.95
  • Crawfish & Shrimp Etouffee

    A Creole staple of crawfish, shrimp trinity veggies, and tomatoes smothered in a thick rich seasoned gravy served over fried grit cakes.

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      $13.95
  • Eggplant Quesadilla

    Crispy eggplant cutlet slices with fresh spinach, olive basil tapenade, feta and mozzarella baked in a flour tortilla. Served with a side of home made Tzatziki.

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      $9.95
  • Baja Chicken Wrap

    Fresh grilled chicken breast, jalapenos, red onions and mixed peppers wrapped and baked in a flour tortilla with pepper jack cheese. Served with two sides.

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      $9.50
  • Crab & Ricotta Stuffed Zucchini

    Fresh lump crab and sweet cream ricotta stuffed in a fresh zucchini shell and baked with a little parmesan. Simple and delicious!

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      $13.95
  • Pesto Chicken Pizza

    Pesto and olive oil flavor this Mediterranean style pizza with fresh chicken breast, roma tomatoes, Parmesan cheese and a sprinkle of basil and oregano.

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      $9.95