Features Menu

  • Grouper Tacos

    Two soft flour tortillas filled with lightly breaded grouper fingers, crispy cabbage and fresh mango salsa. Served with a side of black bean and corn salad.

  • Southwest Chicken Club Salad

    Fresh blackened chicken breast with black bean and corn salsa, grape tomatoes and cheddar cheese on a bed of mixed salad greens. Oh yeah, and bacon! Served with our house made chipotle ranch.

  • Chicken Florentine Quesadilla

    Roasted chicken breast, fresh spinach, roma tomatoes, mozzarella and provolone cheese baked in a flour tortilla. Served with a side of warm marinara.

  • Chicken Picatta

    Pan Sauteed fresh chicken breast served over angel hair with a lemon caper butter sauce.

  • Anipasto Pizza

    Pesto base with mozzarella cheese, artichoke hearts, lots of salami, banana peppers, black olives, roasted red peppers, parmesan and a sprinkle of basil and oregano.