A little spin on an old favorite! An individual size pizza with fried eggplant slices over marinara with mozzarella, parmesan and ricotta cheeses. Simple and delicious!
Shredded steak grilled with onions and peppers baked in a flour tortilla with mozzarella and American cheese. Served with a side of warm marinara.
Thinly sliced pastrami piled high on a toasted pretzel roll with provolone cheese and spicy Lusty Monk whole grain mustard. Served with your choice of two sides.
A whale of a basket of big fat surfer clam strips golden fried and served with home made chips and cocktail and tartar sauce.
Half pound Parmesan crusted Grouper filet served atop a super food medley of Kale, Brussels sprouts, green cabbage and chicory in a light lemon cream sauce. Low Carb & Gluten Free!!
