Starters & Stuff

  • Caprese 620

    With slices of fresh Buffalo mozzarella and Italian plum tomato presented on a stack of field greens and garlic pita points. Painted with a balsamic glaze and fresh basil

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      7.95
  • a Tavola! Tapas II

    A wine head’s choice featuring homemade Pub cheese, marinated olives, roasted Gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread

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      10.95
  • 3 Guys-Dip of the Day

    Ask Don! Served with garlic pita points

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      9.95
  • Gilroy Garlic Shrimp!

    A half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic
    (ask us to kick it up a notch!)

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      9.50
  • Ciabatta Bruschetta

    With a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. Served with toasted garlic ciabatta

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      6.95
  • Flash Fried Calamari

    Light and spicy with our house marinara

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      8.50
  • Refried Funky Ravioli

    A basket of home breaded cheese ravioli. Tossed in the fryer and served up with marinara

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      7.95
  • Crawfish and Crab Cakes

    With just enough stuff to hold it together. Served with remoulade

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      9.95
  • The Red Banks Winger Platter

    Lightly battered and tossed in a tangy Buffalo sauce. Served with veggie sticks

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      8.95