Pasta

Pasta from the Oven

  • Classic Lasagna

    Our house recipe

    •  
      10.50
  • Spinach & Cheese Manicotti

    With marinara and mozzarella

    •  
      8.95
  • Baked Manicotti

    Stuffed with ricotta and parmesan cheese, Italian herbs. Baked with marinara and mozzarella

    •  
      8.95
  • Baked Ziti

    Pasta tossed with mozzarella, ricotta, and marinara. Topped with more mozzarella and baked

    •  
      8.95
    • Add sausage
      2.50
  • An Italian Trilogy

    Can’t decide? Choose three from above and enjoy!

    •  
      11.95
  • Mama's Spaghetti and Cheese

    Tossed in bolognese and mushrooms. Baked with mozzarella and cheddar

    •  
      9.95
  • Red Banks Seafood Bake

    A melange of fresh seafood including scallops, shrimp, and crab baked with linguine and a parmesan Mornay sauce

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      14.95
  • Pasta Parmesan

    With linguine and your choice of breaded chicken or eggplant

    •  
      11.95

Pasta and...

  • Spaghetti Marinara

    Featuring our homemade Marinara

    •  
      7.95
    • Add meatballs or sausage
      2.50
  • Spaghetti Bolognese

    With our home style meat sauce

    •  
      8.95
    • Add meatballs or sausage
      2.50
  • Fettuccine Alfredo

    With our rich and creamy, made to order sauce

    •  
      9.95
    • Add chicken
      2.50
    • Add broccoli
      2.00
    • Add both
      4.00
    • Add shrimp
      4.50
  • Tomato Basil Tortellini

    Cheese filled tortellini tossed in a creamy Rose sauce and drizzled with fresh basil pesto

    •  
      11.95
  • Chesapeake Chicken and Shrimp

    With pan seared shrimp, sliced grilled chicken, and broccoli florets tossed in penne and an Eastern Shore cream sauce

    •  
      13.95
  • The Noodle Bowl

    A saute of julienne veggies, chicken, and shrimp simmered in a spicy broth of chicken and fresh ginger. Poured over a bowl of Asian rice noodles. Presented with chop sticks and lots of napkins

    •  
      11.95
  • Pasta and Crab Carbonara

    A classical Italian composition featuring linguine tossed in a sauce of fresh cream, eggs, and parmesan cheese with a saute of bacon and garlic. Crowned with fresh lump crab

    •  
      12.95
  • The Lo Carb Catch!

    With grilled salmon over a sauté of fresh veggies tossed in our creamy alfresco sauce

    •  
      12.50
    • Can be prepared with a Ribeye steak
      19.95
    • Can be prepared with an Ahi Tuna Filet
      14.50
  • Tuscany Hillside

    Roasted vegetable ravioli and shrimp tossed in sun-dried tomatoes, parmesan cheese, and a pesto cream

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      13.95
  • The Cartwright!

    A 12oz "Hoss" of 21 day aged ribeye. Grilled to your liking and presented with onion rings and a fresh garden salad

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      19.95
  • The Cioppino!

    A slightly spicy seafood stew with mussels, clams, shrimp, scallops, haddock, and lump crab in a rich white wine and tomato broth. Served with lots of ciabatta bread for dipping

    •  
      14.95