a Tavola! Market Cafe

Market Café

a Tavola! means “Come and eat!” so join us today!

620 Red Banks Road

321.5533

The Menu!

Starters and stuff....

Caprese 620

with slices of fresh Buffalo mozzarella and Italian plum

tomato presented on a stack of field greens and garlic pita

points. Painted with a balsamic glaze and fresh basil.....7.95

a Tavola! Tapas II a wine head’s choice featuring

homemade Pub cheese, marinated olives, roasted Gulf shrimp,

grilled veggies, genoa salami, garlicky hummus, and warm

ciabatta bread.....10.95

3 Guys-Dip of the Day ask Don! Served with garlic pita

points.....9.00

Gilroy Garlic Shrimp! a half pound of pan seared shrimp

tossed in butter, wine, minced veggies and lots of fresh

minced garlic.....8.50 ....ask us to kick it up a notch!

Ciabatta Bruschetta with a three olive tapenade, balsamic

vinegar, extra virgin olive oil, and shaved parmesan. Served

with toasted garlic ciabatta.....6.95

Flash Fried Calamari light and spicy with our house

marinara.....7.95

Refried Funky Ravioli a basket of home breaded cheese

ravioli. Tossed in the fryer and served up with marinara.....7.95

Crawfish and Crab Cakes with just enough stuff to hold it

together. Served with remoulade.....8.50

The Red Banks Winger Platter lightly battered and tossed

in a tangy Buffalo sauce. Served with veggie sticks.....8.50

Salads and Soups....

a Tavola! Salad Trio with a garden or Caesar, chicken or

shrimp salad, and your choice of a homemade deli salad from

the case!.....8.50

Mediterranean Market Salad with ham, salami, feta cheese,

and pepperocini peppers atop a blend of spinach, fresh greens

salad veggies and our “Green Goddess” dressing.....8.50

A Spinach & Salmon Platter with a grilled salmon and

julienne of roasted pepper served atop a bed of fresh clipped

spinach with salad veggies and croutons.....8.95

Grilled Chicken Caesar Salad light, yet “full-filling” with

sliced grilled chicken on a bed of romaine lettuce tossed in

our house Caesar dressing. Dressed with croutons and fresh

shaved parmesan.....8.45

Commanders Seafood Bisque warm, soothing, and spicy!

Served with roasted garlic ciabatta bread.....6.95

Soups of the Day ask Don! Choose from at least 4 soups.

Served with roasted garlic ciabatta bread.....4.25

Garden or Caesar Salad marketplace fresh.....3.00

Sandwiches, Panini, and Sides....

The Reuben Panini with warm corned beef, Swiss cheese,

sauerkraut, and 1000 island dressing. Done panini style on rye.

Two sides.....8.50

a Tavola! Wrap a spinach tortilla stuffed with our chunky

chicken or shrimp salad recipe, cheese, and sandwich veggies.

Two Sides.

Chicken.....7.95

Shrimp.....8.50

The Catfish Hunter Fresh filet of catfish deep-fried to a

crispy perfection. Fielded with an array of sandwich veggies,

and a spicy remoulade sauce!

Two sides.....7.95

Roast Beef and Horseradish with thin sliced rare roast

beef, provolone cheese, and our piquant horseradish sauce.

Served with a cool center panini style, on sourdough bread.

Two sides.....8.50

An Italian Grinder with black forest ham, pepperoni,

roasted peppers, provolone cheese, banana peppers, and

sandwich veggies. Served on garlic rubbed, grilled ciabatta

bread. Two sides.....8.50

The a Tavola! Burger 8 ounces of juicy Black Angus beef

topped with a slab of smoked cheddar. Served with sandwich

veggies and a two sides.....8.95

A Shrimp Po-Boy a spicy taste of the sea. Dressed with

lettuce, tomato, onion, and remoulade. Two sides.....7.95

Pesto Chicken Panini with romas, mozzarella, and fresh

spinach on multigrain bread. Two sides.....7.50

Grilled Vegetable Panini with eggplant, roasted peppers,

squash, zucchini, onion, romas, spinach, and provolone on

multigrain bread. Two sides....7.50

Cuban Panini with shaved pork loin, sliced pickles, Swiss

cheese, and our Havana sauce on sourdough. Two sides....7.95

Pitt Co. Steak and Cheese with shaved ribeye, onions, and

peppers with American cheese on a toasted hoagie.

Two sides.....7.95

Chicken or Eggplant Parmesan your choice oven baked on a

hoagie with marinara, and melted mozzarella.

Two sides.....8.50

The Barnyard with sliced smoked turkey breast, applewood

bacon, swiss cheese, sandwich veggies, and a ranch style aioli.

Served on multigrain bread. Two sides.....8.50

Some Sides

Fries and Ketchup

Maw’s Slaw

Fruit Salad

Big Don’s Deep-fried Sweet Potato Chips

BBQ Beans

Dirty Fries

Deli Pasta Salads

Black Bean and Corn Salad

Onion Rings

Fried Okra

Tator Salad

Broccoli Salad

Garden Salad-add$1.75

Soup of the Day-add $1.75

Pizza and stuffed stuff....

Pizza for One

Cheese.....7.50

Toppings.....0.50

14 inch Cheese.....11.95

Toppings.....1.00

Designer Toppings

Pepperoni

Italian Sausage

Beef

Meatballs

Broccoli

Spinach

Eggplant

Mushrooms

Peppers

Onions

Black Olives

Pineapple

Roasted Red Pepper

Chicken

Zucchini

Roasted Garlic

Romas

Banana Peppers

Feta

Ham

Bacon

Summer Squash

a Tavola! Pizza Pies....

14 inch.....14.95

Pizza for One.....8.95

A Dagwood Pizza with pepperoni, Italian sausage, ground

beef, ham, onion, green pepper, black olive, and mushroom.

Pizza Fresco II white sauce with chicken, applewood bacon,

broccoli, romas, zucchini, summer squash, and mushrooms.

Great with fresh crab.....Market Price

Pizza Margherita a simple, rustic pie with virgin olive oil base,

fresh mozzarella, ripe Italian tomatoes, grated parmesan, and

a chiffonade of fresh basil.

The Naked Greek after baking with mozzarella, we add

toppings of fresh spinach, sun-dried tomato, red onion rings,

feta cheese, and a misting of balsamic vinaigrette.

The Baja with virgin olive oil, chipotle chicken, applewood

bacon, roasted red peppers, garlic, mozzarella and parmesan

cheese.

The Swine and Cheese the esteem pig is back in vogue with a

pizza of pepperoni, Italian sausage, applewood bacon, ham,

mozzarella, and cheddar cheese.

Calzone with ricotta, mozzarella, and your choice of three

fillings. Marinara on the side.....9.50

Stromboli with mozzarella and your choice of meatballs or

link Italian sausage. Marinara on the side.....9.50

Pasta from the Oven....

Classic Lasagna our house recipe.....9.95

Spinach & Cheese Manicotti with marinara and

mozzarella.....8.50

Baked Manicotti stuffed with ricotta and parmesan cheese,

Italian herbs. Baked with marinara and mozzarella.....8.50

Baked Ziti pasta tossed with mozzarella, ricotta, and

marinara. Topped with more mozzarella and baked.....8.50

Add sausage.....2.50

A Italian Trilogy can’t decide? Choose three from above

and enjoy!.....11.95

Mama’s Spaghetti and Cheese tossed in bolognese and

mushrooms. Baked with mozzarella and cheddar.....9.50

Red Banks Seafood Bake a melange of fresh seafood

including scallops, shrimp, and crab baked with linguine and

a parmesan Mornay sauce. 14.95

Pasta Parmesan with linguine and your choice of breaded

chicken or eggplant.....10.95

Pasta and…

Spaghetti Marinara featuring our homemade marinara.....7.95

add meatballs or sausage.....2.50

Spaghetti Bolognese with our home style meat sauce.....8.50

add meatballs or sausage.....2.50

Fettuccine Alfredo with our rich and creamy, made to order

sauce.....9.50

add chicken.....2.50/ broccoli.....2.00/ both.....4.00/shrimp.....4.50

Tomato Basil Tortellini cheese filled tortellini tossed in a

creamy Rose sauce and drizzled with fresh basil pesto.....11.95

Chesapeake Chicken and Shrimp with pan seared shrimp,

sliced grilled chicken, and broccoli florets tossed in penne and

an Eastern Shore cream sauce .....13.95

The Noodle Bowl a saute of julienne veggies, chicken, and

shrimp simmered in a spicy broth of chicken and fresh ginger.

Poured over a bowl of Asian rice noodles.

Presented with chop sticks and lots of napkins....10.95

Pasta and Crab Carbonara a classical Italian composition

featuring linguine tossed in a sauce of fresh cream, eggs, and

parmesan cheese with a saute of bacon and garlic.

Crowned with fresh lump crab.....12.95

The Lo Carb Catch! with grilled salmon over a sauté of fresh

veggies tossed in our creamy alfresco sauce.....11.95

Can be prepared with a Ribeye steak.....17.95

Tuscany Hillside roasted vegetable ravioli and shrimp tossed

in sun-dried tomatoes, parmesan cheese, and a pesto

cream.....13.95

The Cartwright! a 12oz “Hoss” of 21 day aged ribeye. Grilled

to your liking and presented with onion rings and a fresh

garden salad.....17.95